With so many different styles of cooking and continental cuisine, is the study of cuisine and cooking traditions in the world. Famous
chefs like Bobby Flay and Gordon Ramsay have studied at colleges and
cooking schools, and both are now well-known brand and restaurant
owners. In order overseas for culinary learning, you can find the next step in moving the culinary success and recognition.
Lenôtre University is one of the best known and respected culinary schools in Europe and was founded in 1971 by Gaston Lenôtre. The University is proud culinary traditions of classical education with a new and modern techniques. They "respect for the production, the passion for my work, discipline, desire and commitment to the values --- Ecole Lenôtre."
40, Rue Pierre Curie --- B.P. 6
PLAISIR Cedex 78 375
New England Culinary Institute (NECI): United States
Neci proud pure one-on-one training as well as the students an opportunity to find some of the world's most experienced chefs have to cook. What makes the Institute the best known is that students are expected to learn in a real restaurant, cooking for real customers and guests.
New England Culinary Institute
56 College St.
Montpelier, VT 05 602
Hattori Nutrition College: Japan
Hattori Nutrition College led by Yukio Hattori, who was known for his role in the popular television program Iron Chef in Japan known. It is interesting that the students at the University of incredible chance to show competitors in designing their own culinary masterpieces to support the TV.
Hattori Nutrition College
Sendagaya 5-25-4, Shibuya-ku,
Le Cordon Bleu: France
Le Cordon Bleu is really more of a network of institutions, not just one. Catering College learn not only French cuisine but also the restaurant and hotel management. Faculty of master chefs, and each student gave a tour of the culinary world by world-renowned, hands-on curriculum.
Le Cordon Bleu in Paris
8 Rue Léon Delhomme
75015 Paris, France
011-33 - (0-1-53-68-22-50
Savour Chocolate & Patisserie School: Australia
Savour imported Callebaut chocolate from Belgium.
Savour a professional cookery school, which led to the creation of cookies and chocolates, and concentrated in the award-winning chef Kirsten Tibballs and Paul Kennedy. The school is internationally renowned Callebaut chocolate imported from Belgium for use in the classroom.
Savour Chocolate & Patisserie School
22 Wilson Ave.
Brunswick, VIC, 3056
The French Culinary Institute (FCI): United States
FCI is based in New York and a mixture of classic French cuisine with traditional American cuisine. Chefs like Alain Sailhac, Jacques Pepin, Andre Soltner and Jacques Torres to teach here and the now famous alumni include Bobby Flay. The school also has its own curriculum, called total immersion: an intensive, six months practical experience.
French Culinary Institute (FCI)
New York, NY 10 013
Academia Barilla: Italy
Academia Barilla has a seat in the Italian city of Parma.
Over the center of the college or school, Academia Barilla in Parma and houses advanced facilities for study and appreciation of Italian cuisine. It is a 100-hall 27,000 square meters. ft site, and even culinary library, 6500 books and 4750 historic house menu.
Largo Piero Calamandrei, 3 /
(C / o Barilla Center)
43 121 Parma, Italy
Tante Marie Cooking School: England
Moving away from the group of Gordon Ramsay, has Aunt Mary student has a maximum size of 10 people per class and proud of the source of some of the freshest local produce, and that the UK has to offer. Gordon Ramsay says he is "the most amazing teachers, Aunt Marie is the ultimate springboard for a career in the kitchen."
Tante Marie School of Cookery Limited
Disarm young Woodham House
Surrey GU21 4HF
011-44 - (0) 726 957 -1 483 to
The Culinary Institute of America: United States
Named for Paul Bocuse as a "best cooking school in the world," Culinary Institute of America in New York and offers two professional programs: Culinary Arts and Baking and pastry arts. The Institute is especially proud of the fact offers more teaching hours per course (1300 hours) than any other cooking schools.
Culinary Institute of America
Hyde Park, NY Campus
1946 Campus Dr.
Hyde Park, NY 12 538
Culinary Institute of America at Greystone
St. Helena, CA Campus
2555 Main St.
St. Helena, CA 94 574
Superior Center of Hospitality and Tourism: Spain
Headquartered in Valencia, OIAC (Escuela de Turismo de Hostelería y Valencia) is a professional organization, the hospitality offered training in various areas, including the kitchen. The center is also used by the International Association of Culinary Professionals (IACP) and their restaurants are accredited Ben FET, Phileas Fog and La Sidrería del Carmen.
Correjería, 28 º
46 001 Valencia